The Flor-Ala

Senior Jessica Kelso puts the finishing touches on a dish from “Lions under the Lights.” “The students that come out of (the culinary program) get an absolutely amazing experience and are doing some pretty cool things with it,” said Director of University Residences Kevin Jacques.

Cooking programs impact students and staff

by Life Editor Melissa Parker
April 29, 2016
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The Student News Site of University of North Alabama
cooking