Lions under the Lights


The University of North Alabama hosted the second annual Lions under the Lights. Friday’s beautiful September evening featured an exquisite dinner in front of Willingham Hall. Dinner was prepared by the UNA Culinary Department’s very own Chef Johnson Ogun, Odette’s Executive Chef Josh Quick, UNA alumnus Jack White, Chef Jeff Eubanks, and along with UNA culinary students.

Created by David E. Montgomery.